Image taken on 2008-04-12 12:30:45 by Juergen Kurlvink.
Archive for the ‘East Frisians’ Category
longing glance into the distance (131☺02)
Tuesday, May 18th, 2010IMG_0425
Tuesday, May 11th, 2010
Image taken on 2006-04-10 02:52:08 by mel_j_ellis.
IMG_0491
Friday, May 7th, 2010
Image taken on 2007-09-19 12:24:37 by mel_j_ellis.
Die Insekten des Memmert: Zum Problem der Besiedelung einer neuenstehenden Inseln
Monday, May 3rd, 2010East Frisian, Loose tea in 8 Ounce tin
Thursday, April 29th, 2010
- Named after the popular tea drunk by the East Frisians of Northern Germany
- A blend of hearty Assam that is lightened by Darjeeling and Ceylon
- Try it layered with cream and crystallized sugar.
Product Description
Cold, wet and dreary, Germany’s North Sea coast (East Frisia), is the ideal spot to drink hot tea. And the East Frisians do! They consume more black tea than anyone else in the world. This blend was given to us by one of the leading suppliers of tea to finicky East Frisia, Bernd Wulf, and we dedicate it to his memory. It is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. Try it layered with cream and crystallized sugar…. More >>
East Frisian, Loose tea in 4 Ounce tin
Monday, April 26th, 2010
- Named after the popular tea drunk by the East Frisians of Northern Germany
- A blend of hearty Assam that is lightened by Darjeeling and Ceylon
- Try it layered with cream and crystallized sugar.
Product Description
Cold, wet and dreary, Germany’s North Sea coast (East Frisia), is the ideal spot to drink hot tea. And the East Frisians do! They consume more black tea than anyone else in the world. This blend was given to us by one of the leading suppliers of tea to finicky East Frisia, Bernd Wulf, and we dedicate it to his memory. It is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. Try it layered with cream and crystallized sugar…. More >>
We will go to a new land: The great East Frisian migration to America, 1845-1895
Thursday, April 22nd, 2010East Frisian, Loose tea by the Pound
Wednesday, April 14th, 2010
- Named after the popular tea drunk by the East Frisians of Northern Germany
- A blend of hearty Assam that is lightened by Darjeeling and Ceylon
- Try it layered with cream and crystallized sugar.
Product Description
Cold, wet and dreary, Germany’s North Sea coast (East Frisia), is the ideal spot to drink hot tea. And the East Frisians do! They consume more black tea than anyone else in the world. This blend was given to us by one of the leading suppliers of tea to finicky East Frisia, Bernd Wulf, and we dedicate it to his memory. It is a blend of hearty Assam that is lightened by Darjeeling and Ceylon. Try it layered with cream and crystallized sugar…. More >>
Organic East Frisian Blend, 4 OZ TIN
Wednesday, April 7th, 2010
- BLACK TEA
- BLEND TEA
- BROKEN, NOT FANNINGS
- ASSAM AND CEYLON
Product Description
A broken blend of Assam, Java and Ceylon teas with a malty-spicy taste and a dark, copper infusion. A strong brew popularized in area of Germany…. More >>
East Frisians New Teamrider Jenno Porsche
Saturday, April 3rd, 2010
Professional Fingerboarding – Vollbild